Curried Sweet Potato Soup with Crispy Black Lentils

From The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 112

Cuisine: Fusion

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils, toasted cashews and yogurt are delicious condiments.

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