Herbed Falafel Bowl

From The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 115

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 4/5

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These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these with rice, roasted cauliflower and an herbed yogurt sauce.

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