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Hippie Bowl

From The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Cookbook
Author(s): Sara Forte, Hugh Forte
Page 116
Cuisine: Fusion
Course: Main Courses
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1 reviews, average rating 3.0 / 5
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kfranzetta

11 years ago
★ ★ ★ ★ ★ 3/5
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These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet.

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