Basic bread recipe
From
The Naked Chef
Cookbook
Page 184
Reviews
1 reviews,
average rating 5.0 / 5
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This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust. I usually split the dough leaving 2/3 for a loaf and using the other 1/3 for pizza.
The pizza crusts freeze well when they're part baked and are a million times better than anything bought. Only take 10 minutes from the freezer to the table as well!