Peanut Butter Gelato

From The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

Cookbook

Author(s): F. W. Pearce, Danilo Zecchin

Page 82

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn. Last but not least I layered my ice cream with some blackberry jam for a PB & J gelato. Easy and delicious!

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