Parsley and Burghul Salad (Tabbouli)

From Classic Vegetarian Cooking from the Middle East & North Africa

Cookbook

Author(s): Habeeb Salloum

Page 122

Cuisine: Middle Eastern

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again.

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