Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 259

Course: Breakfast/Brunch

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used cream cheese instead of Fromage Blanc and heirloom tomatoes from our local farmers market.

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