Name: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Author: Hugh Acheson, Rinne Allen

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Hugh Acheson, Rinne Allen

Publisher: Clarkson Potter

Edition: 2015

242

Recipes

Recipe reviews

4.9

Avg recipe rating

0.0

Avg book rating

This 2015 cookbook by Hugh Acheson and Rinne Allen contains 242 indexed recipes focused on vegetables and fruits. The 7 member reviews average 4.9 out of 5 stars, with the most-reviewed recipes including Crisp Toasted Bagel, Fromage Blanc with Tomato and Sea Salt, and Pappa Di Pomodoro with Edamame Toasts.

indexed

Tian of Squash, Zucchini,Tomato and Basil

kateq

5/5

2 years ago

Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy... Read review

0 helpful

Simple Sweet Potatoes

southerncooker

5/5

10 years ago

While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into t... Read review

0 helpful

Vegetarian Collard Greens

southerncooker

4/5

10 years ago

This was very good but we prefer our collards to have some pot liqueur in them. I loved the cutting technique of removing the stems then sta... Read review

0 helpful

Kimchi Creamed Collard Greens

southerncooker

5/5

10 years ago

I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combinat... Read review

0 helpful

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

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