Pappa Di Pomodoro with Edamame Toasts

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 321

Course: Soups and Stews

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the sour dough bread in this soup.

Report