Simple Sweet Potatoes

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 84

Course: Sides

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices suggested. Starts on top of the stove and finishes in the oven. I did mine in a cast iron skillet. Just sweet potatoes, butter, EVOO and salt but oh my YUM!

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