Kimchi Creamed Collard Greens

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 121

Course: Sides

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combination from Smoke & Pickles.

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