Tomato, Okra, and Corn Maque choux

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 322

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I made this one for my daughter and I since we love tomatoes, okra and corn together. This was delicious. We enjoyed the smoky taste from the smoked paprika. I used sour cream instead of creme fraiche. We served it over rice as the author suggested.

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