Tian of Squash, Zucchini,Tomato and Basil

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 318

Cuisine: Southern/Soul Food

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

2 years ago

★ ★ ★ ★ ★ 5/5

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Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot or room temp.

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