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Spinach, Ham and Parmesan Souffle

From Jacques Pépin's Table: The Complete "Today's Gourmet"
Cookbook
Author(s): Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Page 104
Cuisine: French
Course: Main Courses
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