Skip to main content

Farina Bavarian Cream Cake with Apricot Sauce

From Jacques Pépin's Table: The Complete "Today's Gourmet"
Cookbook
Author(s): Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Page 433
Course: Cakes
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.