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Oeufs Cocotte (Eggs in Ramekins)

From Jacques Pépin's Table: The Complete "Today's Gourmet"
Cookbook
Author(s): Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Page 456
Cuisine: French
Course: Breakfast/Brunch
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