Pan Bagna

From The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Cookbook

Author(s): Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

Page 85

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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Very nice sandwich, easy to assemble.

I made a half recipe; easy to split.
Think a yellow or green bell pepper would be nicer for the color. (A red bp with tomato was a bit monotonous.)
Use water-packed tuna.
I didn't whiz the bread crumbs, just tore them up by hand. The sandwich but itself is quick. And good. (Should be Pan Bagnat, I think?)

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