Romaine Salad with Garlic Dressing

A very nice salad, a bit different from what I make everyday.

• I made half recipe.
• Uses an impressive amount of garlic, but it's cooked so the taste changes.
• I used my staff mixer to whiz the dressing, including the cooked garlic and all the anchovies. There are three anchovies asked for a half recipe, two to be whizzed and one to be included in the salad. Three was borderline too anchovy-y. Two big ones or three small ones might be better.
• I shaved some parmesan rather than grating it. Can see doing this salad again when you want something a bit special.