Peach Compote with Basil

From The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Cookbook

Author(s): Magazine of Food and Health, Elizabeth Hiser, Eating Well Magazine

Page 87

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to the sweet. I used less sugar than was asked, 3 tablespoons for a half recipe, and it was great.

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