Farro Salad with Beets, Beet Greens, and Feta
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Source URL: cooking.nytimes.com
Course: Salads
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1 reviews,
average rating 4.0 / 5
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A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley, mint, and tarragon. The salad flavor was complex - the fresh herbs really added a great note. A bit of crunch from walnuts, some salt from feta - really quite spectacular. Would award it 4.5 if I could.