Gloridied Hash Brown Cake with Frying Peppers

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 245

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth clarifying some butter. I used some poblano and banana peppers from hubby's cousin's garden.

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