Greek Stewed Green Beans and Yellow Squash with Tomatoes

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Source URL: cooking.nytimes.com

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Cuisine: Greek

Course: Sides

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1 reviews, average rating 5.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 5/5

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Delicious!! I didn't necessarily follow the amounts too strictly--I was using up what was left from my CSA, so perhaps there were more tomatoes (of different varieties) and less yellow squash. And I used lemon thyme as my herb. So easy and so good. And really satisfying as a main course.

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