Tex-Mex Mole
Cookbook
Page 127
Cuisine: Mexican
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
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This by no means stands up to REAL mole, made with five times the ingredients and a bigger time commitment. However this made a fine gravy for my chicken enchiladas with a quarter of the effort. I added a few spices - cumin and chipotle most notably- and found it satisfyingly warm and spicy, with rich cocoa flavor.