Quinoa Cookies

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 142

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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kathisms

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe uses a combination of all-purpose flour, quinoa flour, and quinoa flakes (which I found at Whole Foods). It's very similar to an oatmeal cookie recipe, but it has a lot more flavor than your standard oatmeal cookie, kind of salty sweet. I thought it was a bit too salty the first time around, so reduced the salt to 1 tsp the second time I made the cookies.

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