Coconut Cookies

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 68

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 2.0 / 5

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kathisms

15 years ago

★ ★ ★ ★ ★ 2/5

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These cookies have a very light texture and are really moist. I brought them into work and they survived the train ride in, but were a sticky mess by the end of the day. (Note: usually cookies don't make it to the end of the day at my work) The taste is really mild and I've had trouble finding other uses for coconut flour (which is featured in the recipe), so once I use up the flour I don't plan on making them again.

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