Crabmeat Canapes
From
The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]
Cookbook
Page 50
Course: Appetizers
Photo by southerncooker
Photos (2)
southerncooker
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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Since I had enough crab leftover to make a half recipe of this I decided to go for it. The recipe calls for mini pastry shells but says you can also use crostini or crackers and I had some olive oil and black pepper Triscuits so I decided to use those. Sarita, Harold and I though these were delicious, Andrew and Dexter don't like crab so they passed. Only a few ingredients let the crab be the star as it should be.