Shrimp & Grits
From
The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]
Cookbook
Page 148
Course: Breakfast/Brunch
Photo by southerncooker
Photos (2)
southerncooker
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fantastic. Daughter and I ate as the recipe stated, hubby wanted no sausage, and bacon instead, and son no shrimp or peppers. Son-in-law doesn't eat many of the items in this one so he had bacon on toast.