Ocracoke Fig Cake

From The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

Cookbook

Author(s): Elizabeth Wiegand

Page 290

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally it wouldn't release from the pan. It ended up still tasting good. I used almost a whole jar of Fig Preserves I got while on vacation at the Outer Banks. Maybe my pan was too small but I thought it was a standard size bundt pan.

Report