Banana Bread with Wheatgerm and Walnuts

From Rebar: Modern Food Cookbook

Cookbook

Author(s): Audrey Alsterburg, Wanda Urbanowicz

Page 216

Course: Quick Breads/Muffins

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1 reviews, average rating 3.0 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 3/5

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