Banana Bread

From Craig Claiborne's New New York Times Cookbook

Cookbook

Author(s): Pierre Franey, Craig Claiborne

Page 553

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.

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