Fresh Chinese Noodles with Spicy Cabbage

From A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Cookbook

Author(s): Jack Bishop

Page 251

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand. I used more of the chili-garlic sauce than asked for the whole recipe and it still wasn't anywhere near seriously hot.

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