Tomato, Onion, and Green Coriander Relish—Cachumber

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 172

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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A very nice Indian relish/condiment. It complemented the Shrimp in a Dark Sauce very well.

I saw Jaffrey make this on TV. She suggested making it with mint instead of coriander. Both ways are good.

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