Crispy Cheese Curd Risotto Cake

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 238

Course: Appetizers

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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These were amazing. Daughter and I loved them and hubby said they were good too. He thought they tasted like a cheesy potato cake. I used yellow cheese curds from a nearby cheese factory.

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