Pumpkin Pie from Scratch
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Source URL: cooking.nytimes.com
Course: Pies and Tarts
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1 reviews,
average rating 2.0 / 5
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If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an entire pie, and it has the wrong spice balance. I added more ginger, more cinnamon, nutmeg, allspice, and more sugar.