Bean and Vegetable Chili

From Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Cookbook

Author(s): Mark Bittman

Page 260

Cuisine: Southwestern

Course: Soups and Stews

beans chilis

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand.

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