Potatoes with Black Pepper

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 113

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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Good way to serve potatoes. The potatoes are cooked early in the day or even the day before (doesn't everyone keep cooked potatoes in the fridge?) and the finishing is quick and relatively unattended. Except for grinding 1-1/2tsps of black pepper.

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