Butter Basted Walleye with Thyme and Garlic

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 125

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me and regular for hubby and son.

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