Gluten Free Banana Chocolate Muffins
Website
Source URL: cooking.nytimes.com
Course: Quick Breads/Muffins
Gluten free
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1 reviews,
average rating 4.0 / 5
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A very nice muffins with good texture despite the lack of gluten. Rather than using a gluten free mix I used rice flour along with the buckwheat and almond flours. The recipe yields 11 texas-sized muffins which popped right out the baking tins.