Salmon Baked in a Foil Parcel with Green Beans and Pesto

I was trying to make a healthy and light meal for dinner. My issues with this recipe were not the recipe itself, however. Jamie's directions were easy to follow and the food actually turned out delicious. I'm not very experienced with cooking seafood and so am definitely one of the ones he mentions in the book as missing out because of this fear. This is a super simple way to ease into cooking fish.

Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good!