Saffron Honey Marshmallows
Website
Source URL: cooking.nytimes.com
Course: Desserts
Easter
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1 reviews,
average rating 5.0 / 5
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I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the saffron, gave these a lovely flavor.