Saffron Honey Marshmallows

Cooking

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Source URL: cooking.nytimes.com

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Course: Desserts

Easter

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1 reviews, average rating 5.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 5/5

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I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the saffron, gave these a lovely flavor.

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