Fried cauliflower with tahini

The New Vegetarian - Ottolenghi (Guardian)

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Source URL: www.guardian.co.uk/lifeandstyle/series/thenewvegetarian

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1 reviews, average rating 4.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 4/5

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Crunchy, nutty, creamy. A very summery salad.

If served as a main course (with bread and tomato salad) the quantity given serves four, not six.

I stir-fried the cauliflower in a wok instead of basically deep-frying it like the recipe said (half a liter of oil? You must be kidding!). This worked fine. I needed three batches, but if your wok isn't too big you might need more.

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