Pain au Lait Pullman

From The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Cookbook

Author(s): Jessamyn Waldman Rodriguez, Julia Turshen

Page 192

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

8 years ago

★ ★ ★ ★ ★ 5/5

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Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to work with and topped with melted butter when it came out of the oven.

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