Almond Granola

From The Cook's Illustrated Baking Book

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 98

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared quickly!

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