Banana Bread

From The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Cookbook

Author(s): Jessamyn Waldman Rodriguez, Julia Turshen

Page 241

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 4/5

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I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts which of course are optional. This bread is baked slow and low (275 for 2 hours in my oven) and comes out super moist and delicious.

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