Pan-Roasted Cod, Shiitakes, Butternut Squash and Soy Broth

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 150

Cuisine: Southern/Soul Food

Course: Main Courses

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.