Stewed Morels, Asparagus, Ramps and Creme Fraiche over Grits

From The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Cookbook

Author(s): Hugh Acheson, Rinne Allen

Page 229

Cuisine: Southern/Soul Food

Course: Soups and Stews

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.