Soupe Poireaux--Pommes de Terre et Lard Fume (Leek, Potato and Bacon Soup)

From Bistro Cooking

Cookbook

Author(s): Patricia Wells, Judy Kleiber Jones

Page 29

Cuisine: French

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.