Cookbook

Bistro Cooking

Name: Bistro Cooking
Author: Patricia Wells, Judy Kleiber Jones

Patricia Wells, Judy Kleiber Jones

Publisher: Workman Pub Co

Edition: 1989

197

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Patricia Wells and Judy Kleiber Jones's 1989 guide to bistro cooking contains 197 indexed recipes focused on French bistro cuisine. The cookbook has received 3 member reviews with an average rating of 4.3 out of 5, with the most frequently reviewed recipes being Thon à L'Ail Arrantzaleak, Chardenoux's Salmon Cooked in Its Skin, and Smoked Potatoes.

french indexed

Popular Recipes

Show All (197)

Thon à L'Ail Arrantzaleak
⭐ 5.0 · 1 review · Page 142
Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)
⭐ 4.0 · 1 review · Page 145
Smoked Potatoes
⭐ 4.0 · 1 review · Page 146

Recent Recipe Reviews

Smoked Potatoes

kaye16

4/5

5 years ago

An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took m... Read review

0 helpful

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

kaye16

4/5

5 years ago

Good stuff, and easy. I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I... Read review

0 helpful

Thon à L'Ail Arrantzaleak

kaye16

5/5

10 years ago

Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it w... Read review

1 helpful

Other Editions 1

Bistro Cooking

Patricia Wells

Workman Publishing Company · 1989 · ISBN 9780894806230