Cookbook

Bistro Cooking

Name: Bistro Cooking
Rating: 4 (1 reviews)
Author: Patricia Wells

Patricia Wells

Publisher: Workman Publishing Company

Edition: 1989

Recipes

Recipe reviews

4.3

Avg recipe rating

4.0

Avg book rating

Patricia Wells' 1989 guide to French bistro cooking contains 79 indexed recipes with an average member rating of 4.3 out of 5 based on 18 recipe reviews. The most frequently reviewed recipes include Poulet basquaise, Salade de Lentilles Vertes, and Double Celery Soup. The cookbook itself received an overall rating of 4 out of 5 from members.

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Popular Recipes

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Double Celery Soup
⭐ 5.0 · 2 reviews · Page 31
Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt
⭐ 5.0 · 1 review · Page 164
Gratin Dauphinois Madame Laracine
⭐ 5.0 · 1 review · Page 99
Herbed Split Pea Soup (La soupe de pois casses aux herbes)
⭐ 5.0 · 1 review · Page 26
Layered Vegetable Gratin
⭐ 5.0 · 1 review · Page 83
Pied de Cochon's Onion Soup
⭐ 5.0 · 1 review · Page 18
Warm Potato Salad with Herbed Vinaigrette
⭐ 5.0 · 1 review · Page 106
Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise)
⭐ 4.5 · 2 reviews · Page 174
Creme Fraiche
⭐ 4.0 · 1 review · Page 265
La Mere Besson's Mixed Summer Salad
⭐ 4.0 · 1 review · Page 55
Leek, Potato, and Bacon Soup
⭐ 4.0 · 1 review · Page 29
Mistral's Chicken with Garlic (Poulet Mistral le Prieure)
⭐ 4.0 · 1 review · Page 179
Salade de Lentilles Vertes
⭐ 3.0 · 2 reviews · Page 62
Chardenoux's Salmon Cooked with Its Skin
⭐ 3.0 · 1 review · Page 145
Ravioli with Cream, Bay Leaf and Sage
⭐ 3.0 · 1 review · Page 78

Recent Recipe Reviews

Layered Vegetable Gratin

sturlington

5/5

13 years ago

Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gr... Read review

0 helpful

Creme Fraiche

sturlington

4/5

13 years ago

I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and but... Read review

0 helpful

Chardenoux's Salmon Cooked with Its Skin

sturlington

3/5

13 years ago

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon... Read review

0 helpful

La Mere Besson's Mixed Summer Salad

sturlington

4/5

13 years ago

A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you... Read review

0 helpful

Other Editions 1

Bistro Cooking

Patricia Wells, Judy Kleiber Jones

Workman Pub Co · 1989 · ISBN 9780894806223